Metaphysically and magically, chocolate is perfect for love, romance, sex, friendship, and grounding!

You can use chocolate in love spells and potions to help with self-love, finding love, feeling in love, feeling happy, and so much more! Chocolate has a special vibration just for you.

Magical Properties of Chocolate

Elements:

• White Chocolate: Water
• Milk Chocolate: Water, Earth
• Dark Chocolate: Earth, Fire
• Cacao Nibs: Fire

Signs:

• White Chocolate: Pisces, Aquarius
• Milk Chocolate: Cancer, Libra
• Dark Chocolate: Scorpio, Virgo, Aries
• Cacao Nibs: Scorpio, Virgo

Magical Properties:

• White Chocolate: Friendship, Self-love, Fun
• Milk Chocolate: Friendship, Self-love, Nurturing, Love, Balance, Fun, Raises emotional energy
• Dark Chocolate: Love, Romance, Grounding, Prosperity
• Cacao Nibs: Grounding, Prosperity, Ancestors

Health Benefits of Chocolate (cacao):

• Dark chocolate contains fiber, iron, magnesium, and it also has plenty of potassium, phosphorus, zinc and selenium
• Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants
• Dark Chocolate Raises HDL and Protects LDL Against Oxidation
• Dark Chocolate May Protect Your Skin Against The Sun
• Cocoa may also significantly improve cognitive function in elderly people with mental impairment.
  

Now, let’s make some Flourless Dark Chocolate Almond Donuts!

Flourless Chocolate Almond Donuts Ingredients:

• 100 grams dark chocolate
• 150 grams butter
• 50 grams cocoa powder
• 150 grams coconut sugar
• 1 tablespoon vanilla extract
• 5 eggs
• 100 grams melted chocolate
• Handful of sliced almonds

Instructions

1. Pre-heat the oven to 180°C/350°F.
2. Melt the chocolate and butter together in a saucepan over a medium heat.
3. Stir in the cocoa powder, sugar and vanilla extract.
4. Take off the heat and whisk in the eggs one at a time.
5. Tear off a piece of greaseproof paper and scrunch into a small ball.
6. Place the the paper balls in the centre of each hole in a muffin tin.
7. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
8. Bake in the oven for 8-10 minutes.
9. Carefully take the donuts out of the muffin tin.
10. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
11. Dip in some melted chocolate, followed by some almond slices.
12. Enjoy!

What’s your opinion on chocolate?

xoxo Tess